Landing, menu, about & contact
Your booking page is more than a reservation form — it is a small public website. Guests land on a welcome page, they can open your menu, and you can add an About page telling your story and a Contact page with your phone, email and map. This page shows you how to write the words on those pages, pick how your menu appears, and turn the About and Contact pages on and off.
The public pages
Section titled “The public pages”Inside the Pages tab you will find a row of sub-tabs, each one a page (or a shared setting) on your public site:
- Theme — the overall look shared by every page. Covered on the branding page.
- Landing — the welcome page: the hero image and the heading, subheading and footer wording.
- Menu — how your menu is structured and shown to guests.
- About — an optional page for your restaurant’s story.
- Contact — an optional page with your phone, email, address and a map.
The right-hand side of the editor shows a live preview that updates as you type, so you can see each change before you save. On a narrow screen, tap Open preview to see it full-screen.

Where to find it
Section titled “Where to find it”- Open Booking Page from the left menu.
- Click the Pages tab at the top of the editor.
- Choose the sub-tab for the page you want to edit — Landing, Menu, About or Contact.
The landing page copy
Section titled “The landing page copy”Open the Landing sub-tab to set the first thing guests see.
- Hero Section — upload a Hero Image. This is the large photo across the top of the page, so pick something that shows off your room or your food.
- Content — the wording laid over the hero and along the bottom of the page:
- Heading — the main line, usually your restaurant name.
- Subheading — a short line underneath, such as “Book your perfect dining experience”.
- Footer Text — the small print at the very bottom, such as “All rights reserved”.

If your restaurant offers its page in more than one language, a small translation control appears beneath each of these fields so you can write the wording per language. Leave a language blank and it is filled in for you.
How your menu is displayed
Section titled “How your menu is displayed”Open the Menu sub-tab to control how guests browse your food.
Menu Only
Section titled “Menu Only”The Menu Only switch at the top turns your homepage into a menu-only page: it hides the booking form and the landing content and shows just the menu. Use it if you take reservations elsewhere (or not at all) and only want a digital menu.
Menu Mode
Section titled “Menu Mode”Menu Mode decides how your menu is structured and navigated. Choose one of three:
- Single Menu — one scrollable menu with all categories and items. The classic layout.
- Category Navigation — guests first see category cards, then tap one to browse the items inside it.
- Multiple Menus Premium — separate menus for different occasions (for example Breakfast, Lunch, Drinks), each with its own categories and items.

Navigation Template
Section titled “Navigation Template”When you choose Category Navigation or Multiple Menus, a Navigation Template picker appears. It sets the visual style of the category or menu cards guests tap:
- Index — a printed table-of-contents look, with pressable rows and no photography.
- Tableau — a signage board where sections with a photo become image tiles and the rest use colour tiles.
- Marquee — full-bleed photographic plates, each acting as a title card.
Managing your menus
Section titled “Managing your menus”If you pick Multiple Menus, a Menus panel lets you build the list. Click Add Menu to create one, give it a Name and an optional Description and image, and use the up and down arrows to reorder them. Each menu you add here is its own menu with its own categories and dishes, which you fill in from the Menus section of the CRM.
Menu page details
Section titled “Menu page details”Below the mode settings, the Menu Page card controls the page itself. Turn the page on or off with its switch, and set a Page Title (such as “Our Menu”), a short Description, and a Hero Image for the top of the menu page. You can also fine-tune the button colours and page background here so the menu matches your brand.
The About page
Section titled “The About page”The About page is a place to tell guests who you are. Open the About sub-tab and turn the page on with the switch at the top, then fill in:
- Page Title — the heading of the page, such as “About Us”.
- Tagline — a one-line description shown near the top. Leave it blank to fall back to your restaurant description.
- Description — the main story text. Depending on the theme you chose, this may instead appear as numbered Chapters you add one at a time.
- Hero Image — an optional photo for the top of the page.
Leave the switch off and the About page simply will not appear in your site’s navigation.
The Contact page
Section titled “The Contact page”The Contact page shows guests how to reach you and where you are. Open the Contact sub-tab and turn it on with the switch, then set the page Page Title (such as “Contact Us”), an optional Description, and a Hero Image.
Once the page is on, extra fields appear for the details guests actually need:
- Phone & Email — the phone number and email shown on the page. Include the country code in the phone number, for example
+39for Italy. - Address — your street, city, state or province, postal code and country. If address search is available you can start typing your address and pick it from the list to fill everything in at once, including the map location.

Saving your changes
Section titled “Saving your changes”As soon as you edit anything, a save bar appears at the bottom of the editor showing how many unsaved changes you have. Click Save to publish them or Discard to undo everything back to the last saved version. Your hero copy, menu mode, page titles and the About and Contact switches all save together from this bar. The only exception is the contact phone, email and address, which use their own Save Contact Info button as noted above.
